Green Apple Sorbet I just made this. Next time, I would probably only use 1 cup sugar as it was a little too sweet. Also the base of this recipe is like making homemade apple sauce. For a quick fruit sorbet, just add apple sauce to an ice cream machine!
The secret to the intense banana flavor of this banana-caramel ice cream is starting with very overripe fruit. Ribbons of salty, chewy, ever-so-slightly bitter caramel wind their way through every sweet and creamy spoonful.