Dobos Torte recipe l Lifestyle
Dobos Torte is an elaborate torte of Hungarian origin. It is made up of eight (yes, eight!) thin layers of sponge cake filled with chocolate buttercream and topped with a caramel fan. Yum!
A Sampling of the Best Hungarian Desserts
Hungary is renowned for its fine pastries, some of them borrowed from Austria which, in turn, borrowed from France. Here are some of the best.
Fluffy White Boiled Frosting
A delicious fluffy boiled frosting recipe with sugar and egg whites. The sugar syrup is slowly beaten into egg whites to make a fluffy white frosting.
Dobos-Torte: Butter, Zucker, Vanillezucker, Salz, Eier, Mehl, Speisestärke, Backpulver, Spekulatiusgewürz, Milch, Schokoladen-Puddingpulver, Nuss-Nougatmasse, Zartbitterkuvertüre, Instant-Espressopulver
Preserving a Grandmother’s Hungary — Jewish Food Society
Shared by Jeremy Salamon Recipe Roots: Budapest > Vienna > New York City > Boca Raton, FL > New York City “If we didn’t have palacsinta, there was a serious crisis in the family,” says Jeremy Salamon, the 24-year-old chef of New York restaurant The Eddy . Growing up in