Simple, French, Perfect Tarte au Citron, or Lemon Tart — Jessie Unicorn Moore
When I went to Paris, I learned once and for all that there is a difference between the tarte au citron (lemon tart) and its American cousin, Lemon bar. What is the difference? Well, the tartes are French, and therefore slightly better in every way. Here's how you make them. This lovely recipe is ex
Today, you almost had me at quinoa. Or rather a twist on quinoa salad of a favorite ethnic variety. A recipe I’ve been craving, with bright flavors, creating lighter lunchtime fare. But then...this happened: Berry
Lemon Tart with Walnut Crust - Recipe - FineCooking
The recipe yields enough dough to make two crusts. You can freeze the extra raw dough, well wrapped, for up to two months. The amounts of some ingredients are listed by weight (ounces) and by volume (cups and tablespoons); use either measurement.