More ideas from Varga
Juicy beer braised corned beef, glazed with an irresistible mixture of brown sugar, whole grain mustard and whiskey, will take your St. Patrick’s Day celebration to the next level!

Juicy beer braised corned beef, glazed with an irresistible mixture of brown sugar, whole grain mustard and whiskey, will take your St. Patrick’s Day celebration to the next level!

Vinegar production, perhaps with that batch of beer that did not turn out quite how it should have.

Acetobacter is my arch-nemesis when it comes to brewing sour beers. Luckily it isn't too hard to deal with because it has a weakness, acetob.

Homemade Malt Vinegar from Beer or Ale

Making malt vinegar (eHow) Use preservative-free ale, beer or lager.

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IMG 1398

Beer Rye Sourdough - After reading this, I feel like there's a lot more I need to know about baking bread...

Beer Rye Sourdough, from The Bojon Gourmet: a wet dough made from beer, liquid starter, rye and bread flours results in a rustic, crusty loaf

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Cumberland sausage hot dogs with beery onions recipe. These hot dogs with beery onions from Debbie Major make a perfect TV supper on a Friday night.