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Predictable, packed with flavor, impossibly easy, and ready when you are—say hello to sous vide steak.

Make a satisfying steak exactly the way you want it with this simple sous vide method—no special equipment required!

Stick it on the fridge and share it with your friends: This is our guide to preparing your favorite foods—from juicy steak to tender vegetables—exactly the way you like them.

Sous Vide Time and Temperature Guide. This is our guide to preparing your favorite foods—from juicy steak to tender vegetables—exactly the way you like them.

Rack of lamb isn't cheap, so it's understandable that cooking it can be even more nerve-wracking than cooking a pricey steak. What's more, lamb tends to be leaner and smaller than a steak, which means that it's even more susceptible to accidental overcooking. All of this makes it an ideal candidate for cooking sous vide, which makes overcooking nearly impossible and perfectly edge-to-edge medium-rare results the norm.

The Food Lab's Complete Guide to Sous-Vide Rack of Lamb - Serious Eats

Cooking lamb rack sous vide can be seen as difficult. Learn how to take the stress out of the process with this handy lamb rack sous vide recipe.

A sumptuous collection of lamb recipes from the UK's best chefs including lamb hot pot, roast leg of lamb and lamb tagine.

10 Quick-Fix Asian Noodle Recipes - Fast, cheap and quick! And you can use any kind of noodles you have on hand - fettuccine, spaghetti, ramen, anything!

Replace these noodles with tofu noodles and they're super healthy! 10 Quick-Fix Asian Noodle Recipes - Fast, cheap and quick! And you can use any kind of noodles you have on hand - fettuccine, spaghetti, ramen, anything!