Varga Sándor Máté

Varga Sándor Máté

Varga Sándor Máté
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Health, Safety & Common Sense In Meat Curing & Processing - http://www.ecosnippets.com/food-drink/health-safety-common-sense-in-meat-curing-processing/

**MUST READ**: Health Safety and common sense in Meat curing and processing. More people are hospitalized from poor home meat canning practices, than from all food/meat industry food borne illnesses combined.

There are loads of helpful tips pertaining to your woodworking ventures located at http://www.woodesigner.net

Do you need a large smoker that can take the amount of meat and fish you want to smoke? Then build your very own timber smoker! This DIY project is basically just a simple outdoor closet or shed with minor modifications to serve as a smokehouse.