Similar ideas popular now
I love pretty much all forms of mor kuzhambu (spiced buttermilk curry), especially the Kerala-style moru kachiyathu. It’s extremely simple to whip up and tastes great with rice and a spicy side dish. This vendhaya keerai mor kuzhambu is unique, delicious, and has a wonderful blend of flavours that any mor kuzhambu lover would appreciate...Read More »
Easy method using the OPOS techniques of layering and flash cooking Coimbatore is one of my favorite cities. I love the people of Coimbatore, who are known for their enterprising nature and the respect they show to their fellow people. During my visits to Coimbatore, its almost imperative for me to pay breakfast respects at Hotel Annapoorna. Their hot ghee dosas dunked in their special sambar is good enough reason for a foodie like me to visit this quaint city often ! When my dear friend Sug...