Venison Gusto Products 2015

We are fiercely proud of our top of the line products that come only from the finest Hungarian Venison, Grey cattle and Buffalo. Our genuinely wild and free grazing herds ensure the meats finer and exquisite grain. Today's technology combined with age old traditional Hungarian recipes using only prime cuts makes for uncompromising quality of all of our Natural Premium Smoked Charcuterie.
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GREY CATTLE PAPRIKA SALAMI     In this salami you can taste the full bodied flavor of Hungarian Grey Cattle. We just add spices, and there are no preservatives or additives.

GREY CATTLE PAPRIKA SALAMI In this salami you can taste the full bodied flavor of Hungarian Grey Cattle. We just add spices, and there are no preservatives or additives.

KOSHER STYLE RED DEER SPICY PAPRIKA SALAMI   A piquant version of our Smoked Kosher Style Special Edition Free Range Red Deer  Paprika Salami. Another unique full bodied salami made from Free Range Red Deer Meat and water buffalo tallow with added spicy Hungarian red paprika resulting just a little kick. The quality paprika gives a luscious body to this outstanding product just the very end of each bite you experience the spiciness.

KOSHER STYLE RED DEER SPICY PAPRIKA SALAMI A piquant version of our Smoked Kosher Style Special Edition Free Range Red Deer Paprika Salami. Another unique full bodied salami made from Free Range Red Deer Meat and water buffalo tallow with added spicy Hungarian red paprika resulting just a little kick. The quality paprika gives a luscious body to this outstanding product just the very end of each bite you experience the spiciness.

KOSHER STYLE 100% WATER BUFFALO PAPRIKA SALAMI      The Buffalos live together with the Grey Cattle in a national conservation protection area. Their meat is healthy and tasty, and has a different texture to Grey Cattle. The salami is free of any artificial additives.

KOSHER STYLE 100% WATER BUFFALO PAPRIKA SALAMI The Buffalos live together with the Grey Cattle in a national conservation protection area. Their meat is healthy and tasty, and has a different texture to Grey Cattle. The salami is free of any artificial additives.

KOSHER STYLE 100% GREY CATTLE PAPRIKA SALAMI     In this salami you can taste the full bodied flavor of Hungarian Grey Cattle. We just add spices, and there are no preservatives or additives.

KOSHER STYLE 100% GREY CATTLE PAPRIKA SALAMI In this salami you can taste the full bodied flavor of Hungarian Grey Cattle. We just add spices, and there are no preservatives or additives.

GREY CATTLE SALAMI WITH NOBLE MOLD CRUST (WINTER SALAMI)     Made from Grey Cattle meat and mangalitsa pork pancetta without any special aromatic spices. In this mouth-watering aged salami you only taste the full bodied flavor of Hungarian Grey Cattle. It takes an amazing 18-20 weeks to produce, as it takes this amount of time for the noble mold crust to develop.

GREY CATTLE SALAMI WITH NOBLE MOLD CRUST (WINTER SALAMI) Made from Grey Cattle meat and mangalitsa pork pancetta without any special aromatic spices. In this mouth-watering aged salami you only taste the full bodied flavor of Hungarian Grey Cattle. It takes an amazing 18-20 weeks to produce, as it takes this amount of time for the noble mold crust to develop.

Venison Gusto Product Pictures 2015               pictures by Anna Karacsonyi

Venison Gusto Product Pictures 2015 pictures by Anna Karacsonyi

WILD BOAR BRESAOLA   We use a traditional method of preparing Wild Boar rump meat, using black pepper, coriander and juniper berries followed by smoking and ageing.

WILD BOAR BRESAOLA We use a traditional method of preparing Wild Boar rump meat, using black pepper, coriander and juniper berries followed by smoking and ageing.

WHOLE BONE-IN RED DEER LEG (KOSHER STYLE)   We firmly believe that Red Deer meet is our finest product, which is due to the traditional process in which we prepare it, making it even better than Wild Boar. The juniper berries combined with bay leaves and white pepper gives an excellent rich taste to our Smoked Whole Bone-In Red Deer Legs – it’s also low in cholesterol and fat.

WHOLE BONE-IN RED DEER LEG (KOSHER STYLE) We firmly believe that Red Deer meet is our finest product, which is due to the traditional process in which we prepare it, making it even better than Wild Boar. The juniper berries combined with bay leaves and white pepper gives an excellent rich taste to our Smoked Whole Bone-In Red Deer Legs – it’s also low in cholesterol and fat.

KOSHER STYLE SPECIAL EDITION RED DEER PAPRIKA SALAMI  Inimitable unique full bodied salami made from Free Range Red Deer Meat and water buffalo tallow with added Hungarian red paprika. This matured wonder will fill your mouth with silky warmth.

KOSHER STYLE SPECIAL EDITION RED DEER PAPRIKA SALAMI Inimitable unique full bodied salami made from Free Range Red Deer Meat and water buffalo tallow with added Hungarian red paprika. This matured wonder will fill your mouth with silky warmth.

RED DEER SALAMI  Carefully made from Free Range Red Deer Meat with traditional seasonings and smoking. Its complex unique flavour mainly comes from the quality red deer meat and the rose pepper which provides a special gastronomic experience for consumers.

RED DEER SALAMI Carefully made from Free Range Red Deer Meat with traditional seasonings and smoking. Its complex unique flavour mainly comes from the quality red deer meat and the rose pepper which provides a special gastronomic experience for consumers.

RED DEER PAPRIKA SALAMI    You’ll love this traditional mouth-watering salami with Hungarian red paprika, made from Free Range Red Deer Meat. This mature smoked salami has a rich, full-bodied taste.

RED DEER PAPRIKA SALAMI You’ll love this traditional mouth-watering salami with Hungarian red paprika, made from Free Range Red Deer Meat. This mature smoked salami has a rich, full-bodied taste.

RED DEER SPICY PAPRIKA SALAMI   A piquant version of our Smoked Free Range Red Deer  Paprika Salami. This delicious smoked salami is made with spicy Hungarian red paprika added to our Free Range Red Deer meat, which offers a rich mature taste with a little extra kick. The quality paprika gives a luscious body to this outstanding product just the very end of each bite you experience the spiciness.

RED DEER PAPRIKA SALAMI You’ll love this traditional mouth-watering salami with Hungarian red paprika, made from Free Range Red Deer Meat. This mature smoked salami has a rich, full-bodied taste.

WILD BOAR SPICY PAPRIKA SALAMI      A piquant version of our Smoked Free Range Wild Boar Paprika Salami.This salami along with spicy Hungarian red paprika, but it is the Free Range Wild Boar Meat and the smoking that makes it standout. The quality paprika gives a luscious body to this outstanding product just the very end of each bite you experience the spiciness.

WILD BOAR PAPRIKA SALAMI Smoked Free Range Wild Boar salami with Hungarian red paprika, slowly fills the mouth with warmth, rather than overwhelming the tongue and palate. Its unique flavour provides a special gastronomical experience.

WATER BUFFALO PAPRIKA SALAMI     The Buffalos live together with the Grey Cattle in a national conservation protection area. Their meat is healthy and tasty, and has a different texture to Grey Cattle. The salami is free of any artificial additives.

WILD BOAR PAPRIKA SALAMI Smoked Free Range Wild Boar salami with Hungarian red paprika, slowly fills the mouth with warmth, rather than overwhelming the tongue and palate. Its unique flavour provides a special gastronomical experience.

RED DEER BRESAOLA (KOSHER STYLE)   We feel that Red Deer meet is our finest product, which is due to the traditional process of preparation, making it finer than Wild Boar. During marinating the juniper berries combined with bay leaves and white pepper gives an amazing taste to our Red Deer bresaola – it’s also lean and low in cholesterol too.

RED DEER BRESAOLA (KOSHER STYLE) We feel that Red Deer meet is our finest product, which is due to the traditional process of preparation, making it finer than Wild Boar. During marinating the juniper berries combined with bay leaves and white pepper gives an amazing taste to our Red Deer bresaola – it’s also lean and low in cholesterol too.

WHOLE BONE-IN WILD BOAR LEG      We use a tried and true method of preparing our Smoked Whole Bone-In Wild Boar Legs. We combine black pepper, coriander and juniper berries followed by smoking and curing. This gives the meat an exquisite unique taste. They are wonderfully succulent products.

WHOLE BONE-IN WILD BOAR LEG We use a tried and true method of preparing our Smoked Whole Bone-In Wild Boar Legs. We combine black pepper, coriander and juniper berries followed by smoking and curing. This gives the meat an exquisite unique taste. They are wonderfully succulent products.

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