Butter Parmesan Zoodles- Don't Waste the Crumbs
No-cook butter parmesan zucchini noodles (zoodles) are ready in just 10 minutes. Add garlic if you want, but it's a great light dish for hot summer days!
Baked Zucchini Fries | Lil' Luna
This favorite side dish is packed with flavor! Zucchini fries crusted and baked in panko, parmesan cheese, oregano, and basil. These baked zucchini sticks are healthy AND delicious!
Sautéed Zucchini with Basil, Mint, & Pine Nuts | Alexandra's Kitchen
This summer squash sauté is heaven — the knife pesto makes it: sharp vinegar, sweet herbs, crunchy nuts, zingy garlic. Perfect with bread & creamy ricotta.
By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that's loaded with vegetables, and you won't miss the pasta!
Stir Fry Zucchini Noodles Recipe (Zoodles!) - CUCINA DE YUNG
Ingredients 2 tablespoons vegetable oil 2 yellow onions , spiralized 4 small zucchini , spiralized, patted dry with paper towel […]
Garlic & Parmesan Keto Fried Zucchini | KetoDiet Blog
This low-carb, keto version of fried zucchini served with herby yogurt dip is sure to be a family favorite!
Recipe: Squash and Onions with Brown Sugar
This is, hands down, my favorite way to eat yellow summer squash. And I realize this might be due to a nostalgic predilection for Southern-style vegetables (i.e., cooked until they “surrender”), but trust me: As far as savory-sweet combinations go, this is one of the best. Sautéeing squash and onions in some butter and brown sugar brings out the natural sweetness of both vegetables. There are times for keeping squash bright and slightly crisp, but this is not one of them.