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Mexican Chopped Tuna Salad- protein-packed tuna combined with fresh veggies and a creamy taco-flavored dressing makes for the most incredibly tasty tuna salads! I don't put mayo in mine. I use the Greek yogurt and avocado and it tastes great.
Our avocado egg salad recipe is very simple, all you need to do is mash avocado with a tiny bit of mayonnaise then stir in chopped eggs, celery, lemon juice and herbs. You could even swap nonfat or low-fat yogurt for the mayonnaise (sour cream works, too)