kaja

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Easy 10-min. Korean Spinach Side Dish
Korean Spinach Side Dish, also known as "Sigeumchi Namul" in Korean. A very easy and quick Korean spinach salad seasoned with a delicious garlicky sesame soy sauce. Recipe: https://christieathome.com/blog/korean-spinach-side-dish ������ #korean bbq side dishes #best korean food #korean vegetable side dishes #korean cooking #korean spinach side dish recipe #korean spinach side dish sesame oil #korean spinach side dish video #AncientGrains&Veggies
Easy Farro Salad (healthy meal planning)
This easy farro salad is packed with crunchy vegetables, a tangy vinaigrette, fresh herbs, and delicious chewy farro. It's a tasty, satisfying, and colorful recipe. It's excellent to make ahead and bring to potlucks, barbecues, cookouts, and picnics or as a healthy lunch or quick dinner.
This may contain: a man holding a large bowl filled with vegetables
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Easy Kale Salad Is A Healthy Lunch Idea
This vibrant and delicious kale salad is a mix of fresh veggies, a tangy mustard dressing, and plenty of add-ins you can choose from. #Kale #Salad Credit: @theplantbasedschool
🥒HIGH PROTEIN CHICKEN SALAD CUCUMBER ROLLS. . If you are tight on time but still want to eat a ridiculously good high protein meal, checkout this chicken salad. I ate it as cucumber rolls and these were amazing. . Here is how to make it:  1. Start with 1lb of cooked, shredded chicken (I just shredded 4 cooked chicken breasts, but rotisserie works too). Shred with two forks or thinly dice it up. 2. Finely dice 1/2 a red onion and soak it in 2 cups of water for 10 minutes to mellow the flavor, then drain and add to a bowl. 3. Chop a handful of fresh cilantro, cube 1 avocado, and toss both into the bowl. 4. For the dressing, blend together: 5 tbsp cottage cheese, 3 tbsp mayo, 1 tbsp onion powder, juice of 3 limes, a handful of cilantro, a generous couple pinches salt, and pepper. Taste and a
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🥒HIGH PROTEIN CHICKEN SALAD CUCUMBER ROLLS. .
🥒HIGH PROTEIN CHICKEN SALAD CUCUMBER ROLLS. . If you are tight on time but still want to eat a ridiculously good high protein meal, checkout this chicken salad. I ate it as cucumber rolls and these were amazing. . Here is how to make it: 1. Start with 1lb of cooked, shredded chicken (I just shredded 4 cooked chicken breasts, but rotisserie works too). Shred with two forks or thinly dice it up. 2. Finely dice 1/2 a red onion and soak it in 2 cups of water for 10 minutes to mellow the flavor, then drain and add to a bowl. 3. Chop a handful of fresh cilantro, cube 1 avocado, and toss both into the bowl. 4. For the dressing, blend together: 5 tbsp cottage cheese, 3 tbsp mayo, 1 tbsp onion powder, juice of 3 limes, a handful of cilantro, a generous couple pinches salt, and pepper. Taste and a
ASIAN CARROT SALAD | Full recipe via 𝐋𝐢𝐧𝐤 𝐢𝐧 𝐦𝐲 𝐁𝐢𝐨 or at 𝐄𝐒𝐒𝐄𝐍𝐏𝐀𝐑𝐀𝐃𝐈𝐄𝐒.𝐂𝐎𝐌 #carrotsalad #asiatischerezepte #asiancarrotsalad #saladrecipe #asianrecipes #veggierecipes #eatvegetables #veganrecipes #veganfoodie #karottensalat #eathealthy #healthyrecipes #carrotrecipes #essen_paradies
🍣✨ Enjoy a Taste of Japan: Tuna Onigirazu Perfect for Your Spring Dinner Party! 🌸
Transport your taste buds to Japan with delectable Tuna Onigirazu recipe! 🍣✨ These flavorful sushi sandwiches feature a delicious filling of tuna and rice wrapped in nori, creating a convenient and satisfying meal. Whether you're hosting a spring dinner party, planning Super Bowl party menu, or simply craving an easy and healthy dish, Tuna Onigirazu is sure to impress. Plus, it's packed with nutritious ingredients and anti-inflammatory benefits, making it a wholesome choice for any occasion. 😋
Game Changer Raspberry Chia Pudding #healthyrecipes via healthygirlkitchen
this RASPBERRY CHIA PUDDING is a game changer #breakfastideas #digestion #healthyrecipes via healthygirlkitchen
This may contain: a white plate topped with cucumbers and carrots on top of a wooden table
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Easy Cucumber Kimchi Salad Recipe | Everyday Health
Difficulty: Easy Easy cucumber kimchi salad recipe! This is a perfect side dish and it’s so refreshing. Super easy to make and lasts up to a week in the fridge. Ingredients: 8 Persian cucumbers 1/2 white onion 1/2 carrot, julienned 1 tbsp garlic 3 green onions 1/2 tsp salt 3 tbsp soy sauce 1 tbsp fish sauce 3 tbsp gochugaru 3 tbsp rice wine vinegar 2 tbsp sugar 1 tbsp sesame oil 1 tbsp sesame seeds