Taiwanese beef noodle soup

I Heart Umami | Healthy Asian Dinner Recipes
Say hello to my perfect little breakfast wrap! Chili crunch scrambled eggs and lots of fresh cilantro, all nestled up in a little rice paper packet then warmed in a pan until crispy on both sides. It’s as simple as it looks, but even tastier than you could imagine. As a point of reference, I’ve probably eaten this 10 days in a row… Excited to play around with other flavor combinations, but this is my go-to. Full instructions below. SAVE for later! For the recipe: → 1 sheet of rice paper → ...
how to make the best hojicha latte at home 🌰 if you’ve ever wanted to try hojicha but don’t know how to make it, here’s how to make it at home! hojicha latte tutorial: ⟢ select your hojicha powder (good hojicha powders should have a nice roasted, earthy, and nutty flavor to it) ⟢ sift about 2-3 tsps to get rid of clumps, similar to matcha ⟢ whisk powder with hot, not boiling water (168-175 F) in an M or W motion ⟢ Option to sweeten with maple syrup (I think this works the best with the ...
for those who are curious what hojicha (or houjicha) is and what it tastes like - here is a super simple explanation of it! I love hojicha when I want something super roasted and nutty and when I don’t feel like drinking so much caffeine ⭑𓂃using @littlematchstudio houjicha powder 🤎 ___ #hojicha #hojichalatte #hojichatea #matcha #matchatips #hojichatips what is hojicha, hojicha powder recs, what hojicha powder to buy #homecafe #emscafe
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Cucumber Kimchi Recipe Ingredients: 6-7 cucumbers 1.5 tablespoons sea salt Handful of green onions (about 3-4 stalks) 1 garlic clove, grated 1/2 inch ginger, grated 1 tablespoon soy sauce 2-3 tablespoons Gochugaru (Korean red pepper flakes) 2 teaspoons sugar 1 tablespoon toasted sesame seeds 1 tablespoon toasted sesame oil Instructions: Prepare Cucumbers: Cut cucumbers into quarters lengthwise, then into smaller pieces. Sprinkle with 1.5 tbsp sea salt and let sit for 30 minutes. Rinse & ...
Vegan Bulgogi Oyster Mushrooms – Savory & Delicious!
Vegan Bulgogi Oyster Mushrooms – Savory & Delicious! Looking for a savory, plant-based twist on Korean Bulgogi? These Vegan Bulgogi Oyster Mushrooms are packed with umami flavor, made with tender oyster mushrooms marinated in a sweet and spicy Bulgogi sauce. Perfect for any meal! 🌱✨ Try this easy vegan recipe for a gluten-free, dairy-free alternative to the classic Korean dish. Serve with rice, noodles, or in a wrap for an irresistible, flavorful meal. 🍄🍚