Veggie Roast 8 small potatoes 2 baby carrots 2 sweet potatoes 1 red onion handful cherry tomatoes ½c chickpeas (soaked over night) cilantro, rosemary & dill Chop all veggies. Cook potatoes and carrots at350 for 45 min. Add tomato, onion, chickpeas & herbs, cook for another 15 min. When veggies are done, remove from the oven & cool before adding dressing: 1 clove garlic, pressed & 2T flaxseed oil.
