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Tej (Ethiopia): 'A mead or honey wine that is brewed and consumed in Ethiopia and Eritrea. It is flavored with the powdered leaves and twigs of gesho (Rhamnus prinoides), a hops-like bittering agent that is a species of buckthorn. Tej is usually homemade, but throughout Ethiopia it is available in bars called tej betoch (literally, "tej houses")' - Wikipedia. Read more on Ethiopia here: http://www.lonelyplanet.com/ethiopia

Tej is a potent honey wine, similar to mead, that is frequently served in bars (in particular, in a tej bet or "tej house").

Steel and Oak Brewing- by the looks of the packaging, this looks fantastic! #brew #microbrew

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Happy Hour

Happy Hour: Earthy booze to bring romance back to inside-out umbrella season