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Tej (Ethiopia): 'A mead or honey wine that is brewed and consumed in Ethiopia and Eritrea. It is flavored with the powdered leaves and twigs of gesho (Rhamnus prinoides), a hops-like bittering agent that is a species of buckthorn. Tej is usually homemade, but throughout Ethiopia it is available in bars called tej betoch (literally, "tej houses")' - Wikipedia. Read more on Ethiopia here: http://www.lonelyplanet.com/ethiopia

Tej is a potent honey wine, similar to mead, that is frequently served in bars (in particular, in a tej bet or "tej house").

Happy Hour: Earthy booze to bring romance back to inside-out umbrella season | AIGA Eye on Design

Happy Hour: Earthy booze to bring romance back to inside-out umbrella season

Inside the Letterform Archive, Mecca for San Francisco Design GeeksAIGA Eye on Design | AIGA Eye on Design

Inside the Letterform Archive, Mecca for San Francisco Design GeeksAIGA Eye on Design

Happy Hour

Happy Hour: Earthy booze to bring romance back to inside-out umbrella season

Happy Hour

ERNIT – The Intelligent Digital Piggy Bank Teach your kids how to manage money with ERNIT, the intelligent digital piggy bank. Children today live in a highly digitized world and ERNIT helps connec…

Happy Hour

Celebrate the full moon (and Thanksgiving) with rebellious packaging design that elevates moonshine from country bumpkin to cosmopolitan chic.

Happy Hour

Beverage bottle branding guru Stranger & Stranger designed this limited edition holiday give-away liquor that features one of the most detailed labels you will ever see. The Spirit No 13 label just screams vintage and consists of over 500 words.