Gluten Free Dinner Rolls
These gluten free bread rolls are super soft and fluffy. Why not serve them alongside Thanksgiving dinner? Or with some chia seed jam for an easy breakfast. They’re super easy to make and no one will even know they’re gluten free, egg free and vegan!
I absolutely love this dinner roll recipe! It’s such a versatile dough. You can form the dinner rolls as crescent rolls, biscuits, or cloverleaf rolls. The dough rises fast and bakes quickly, so it doesn’t take long at all to have fresh, hot bread! I’ve even experimented with using it for pizza crust and loaves and it worked great! I hope you’ll give it a try!