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Recipe for the dough: 550g flour (type 550) 45g baking cocoa 300ml milk (loud warm) 7g dry yeast (o. 1 half cube fresh yeast) 110g butter liquid 50g powdered sugar 25g sugar Vanilla 1TL salt 80-100 ml cream for into the mold Step 1: The first thing the milk is heated, but it must not be hot! In the milk comes the yeast, that mixture should rest at least 5-10min. In a bowl we put the flour in which we form a well, first add the liquid ingredients and then you dry ingredients. That whole now into a dough. Use some flour to. The dough should still be a little soft, but still no longer stick. We let the dough rise in an ovenproof container at 50 degrees in the oven for at least 40/50 min.
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