Eggplant Parmesan Recipe - 1 large Eggplant, sliced into ½" thick slices, 2 tbs. kosher salt, 1½ cup Italian seasoned breadcrumbs (optional), 3 eggs, ½ cup milk, 4 tbs. vegetable oil, for lightly pan-frying, 3 cups marinara sauce, 2 cups whole milk, mozzarella cheese shredded, 1 cup parmesan cheese shredded. 7.Bake for 20-25 min. at 375 degrees, or until the cheese is bubbly and brown on top.