Chicken Cordon Bleu
My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce.
Crispiest Chinese Sesame Chicken (in 30 mins!) - Dinner, then Dessert
Crispy Sesame Chicken is easy to make with super crispy batter and delicious sesame sauce you'll skip the takeout and done in just 30 minutes!
Korean Fried Chicken - Dinner, then Dessert
Crispy Korean Fried Chicken in a spicy, sweet glaze that is so crispy and sticky you'll coat everything in this sauce from wings to baked chicken breasts.
Easy General Tso's Chicken Recipe - Dinner Then Dessert
General Tso's Chicken is a favorite Chinese food takeout choice that is sweet and slightly spicy with a kick from garlic and ginger.
KFC recipe revealed? Tribune shown family scrapbook with 11 herbs and spices
KFC's secret recipe blend of 11 herbs and spices has remained a mystery for years. Could the secret have surfaced in a family photo album?
Korean Fried Chicken (Crispy and BEST Recipe!) - Rasa Malaysia
Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. So delicious!
Sticky Guinness Chicken | The Endless Meal®
Want some finger lickin' good sticky chicken? This Guinness Chicken has your name on it! It's my newest favorite chicken recipe!
Mango Jerk Super Bowl Wings From Grandbaby Cakes
Jocelyn Delk Adams of Grandbaby Cakes shows us her Super Bowl party standby: fruity, spicy, mango jerk chicken wings.
Everyday Gourmet | With Justine Schofield
From the simplest of meals to more sophisticated recipes and techniques, Everyday Gourmet will inspire you to get more out of your kitchen.
Korean Fried Chicken from 'Maangchi's Real Korean Cooking'
Double-fried Korean chicken wings stay crunchy for hours after cooking, while leaving the inside moist and tender. This recipe is based on the wings made in local fried chicken joints in Gwangju.
Dakgangjeong (Sweet Crispy Korean Fried Chicken) - Korean Bapsang
Dakgangjeong is a crispy Korean fried chicken glazed in a sticky, sweet, tangy and spicy sauce. So addictive! Easy to make at home!