Hipping up the Awesome 1930’s Helen of Troy Orange #Cake Recipe – The Cake That Launched a Thousand Ships
A classic 1930's comeback cake called the Helen of Troy Orange Cake! It's a nice historic cake recipe hipped up to way-cool! It's lookin' pretty, popping with bright citrus flavors and it's unique (especially if you use the blood orange option). Oh -- AND it has a delicate tangerine custard filling with a dreamy tangerine…
Crispy Duck Breasts with Balsamic-Glazed Tangerines
In this recipe for Crispy Duck Breasts with Balsamic-Glazed Tangerines, we go beyond a simple squeeze of lemon for zingy citrus variety. Duck breasts
Tangerine Cupcakes with Coconut Frosting
These treats are worthy of any Christmas celebration. Be sure to keep the batter chilled between batches to maintain the texture.
Tangerine Cake with Citrus Glaze
Tangerine juice adds zest to the batter and glaze of this festive Bundt cake. Thin skins make tangerines a breeze to squeeze by hand. For smooth, pulp-free juice (great in this glaze), strain juice through a fine-mesh sieve before using.
Roast Chicken with Clementines | Alexandra's Kitchen
This roast chicken and clementines is a perfect winter dish: festive and colorful and incredibly flavorful thanks to a bright, citrusy sauce.