Grandma's Kolacky Cookies Recipe - Food.com
A cookie recipe given to me by my husband's Polish grandma (busia) that I have to double because they fly off the plate -- one recipe for them and one for me! My favorite Solo filling is Apricot, but any are wonderful.The pronounciation is Kolatchkie, but I've never seen it spelled any other way than Kolacky! (Dough can be refrigerated and cookies frozen after making.)
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Lithuanian Honey Spirits | Krupnikas
This boozy drink tastes like heaven on fire - a sweet, fragrant blend that is almost too complex to describe... sure there's honey, but there's also orange peel, an entire vanilla bean, ginger, cardamom, allspice, and so much more.
Lithuanian spiced honey liqueur. Serve warm as a traditional Eastern European cold remedy - a quick heat-up in the microwave works great.
Lithuanian Bacon Buns Recipe | Holiday and Specialty Breads | Delicious Appetizer Roll, or Half a Meal! Beneath the Thin Crust is Fluffy, Rich Bun with a Surprise Center Makes 12 Buns
Balandeliai (Lithuanian Cabbage Rolls) - Tara's Multicultural Table
It seems like many foods I have made lately started in the Middle East. Cabbage rolls were also first created in this region. The ingredients and method used to make these rolls became varied as they were introduced to eastern Europe and eventually Scandinavia. The names of these rolls changed from region to region, as...Read More