Super excited about my book available on pre-order discounted price will apply. 432 pages of goodness and 600 photos. Going to be an unusual foraging book for sure - beers, barks, wines, vinegars, leaves, dirt, fermentation, wild cheeses, insects, spice blends, preserves, pickles, and so much more! http://www.amazon.com/New-Wildcrafted-Cuisine-Exploring-Gastronomy/dp/1603586067/ref=sr_1_1?ie=UTF8&qid=1447953706&sr=8-1&keywords=The+new+wildcrafted+cuisine
