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Wine & Food

115 Pinek8 követő
Wine & Food pairing (see our recipes)
Gemenc-style roast venison with Jerusalem artichoke puree, with glazed grapes and red cabbage cream + Kovács Nimród, Grand Bleu 2011

Gemenc-style roast venison with Jerusalem artichoke puree, with glazed grapes and red cabbage cream + Kovács Nimród, Grand Bleu 2011

Duck heart and liver with wild garlic dumplings and little gem lettuce + Kovács Nimród, Monopole Battonage Chardonnay 2013

Duck heart and liver with wild garlic dumplings and little gem lettuce + Kovács Nimród, Monopole Battonage Chardonnay 2013

Tapas selection + Dalamaras, Kapnistos 2013

Tapas selection + Dalamaras, Kapnistos 2013

Legacy of Goths and Arabs -  In search of the Lusitanian cuisine

Legacy of Goths and Arabs - In search of the Lusitanian cuisine

In the region of the Port wine - One day, in a restaurant, outside of space and time, I was served up love like a dish of cold tripe

In the region of the Port wine - One day, in a restaurant, outside of space and time, I was served up love like a dish of cold tripe

Hungarian Stuffed Peppers (Töltött Paprika) + Pastor, Siller 2015

Hungarian Stuffed Peppers (Töltött Paprika) + Pastor, Siller 2015

Fisherman’s Soup (Halászlé) + Magura, Trevite Gamza 2013

Fisherman’s Soup (Halászlé) + Magura, Trevite Gamza 2013

Pike with Potato and Spinach Casserole + Laposa, Kéknyelű 2015

Pike with Potato and Spinach Casserole + Laposa, Kéknyelű 2015

Noodle and curd cheese cake (Vargabéles) with berries + Thummerer Tréfli Cuvée 2013

Noodle and curd cheese cake (Vargabéles) with berries + Thummerer Tréfli Cuvée 2013

Stuffed duck with baked apples + Iločki Podrumi, Traminac Premium 2015

Stuffed duck with baked apples + Iločki Podrumi, Traminac Premium 2015

India tasted - Writing about the Indian cuisine is like scratching the surface of this amazing world.

India tasted - Writing about the Indian cuisine is like scratching the surface of this amazing world.

Eger, Cake and Sweet Wine - The Master Confectioner who prepared the Cake of Hungary 2016, created a new dessert to match the wine of St Andrea Cellar

Eger, Cake and Sweet Wine - The Master Confectioner who prepared the Cake of Hungary 2016, created a new dessert to match the wine of St Andrea Cellar

Catfish fillet wrapped in bacon, with tomato sauerkraut + Nagygombos Winery, Gróf Grassalkovich Gamay Noir Rosé 2015

Catfish fillet wrapped in bacon, with tomato sauerkraut + Nagygombos Winery, Gróf Grassalkovich Gamay Noir Rosé 2015

Chicken livers with Cognac and Thyme + Albert Mathier et Fils - Amphore Assemblage Blanc 2011

Chicken livers with Cognac and Thyme + Albert Mathier et Fils - Amphore Assemblage Blanc 2011

Black pudding with savoy cabbage + Kreinbacher NV Prestige Brut

Black pudding with savoy cabbage + Kreinbacher NV Prestige Brut

Paprika Potatoes (Paprikás Krumpli) + Weingut Franz & Christine Netzl, Zweigelt Classic 2015

Paprika Potatoes (Paprikás Krumpli) + Weingut Franz & Christine Netzl, Zweigelt Classic 2015