Wine & Food

Wine & Food pairing (see our recipes)
115 Pinek9 követő
Gemenc-style roast venison with Jerusalem artichoke puree, with glazed grapes and red cabbage cream + Kovács Nimród, Grand Bleu 2011

Gemenc-style roast venison with Jerusalem artichoke puree, with glazed grapes and red cabbage cream + Kovács Nimród, Grand Bleu 2011

Duck heart and liver with wild garlic dumplings and little gem lettuce + Kovács Nimród, Monopole Battonage Chardonnay 2013

Duck heart and liver with wild garlic dumplings and little gem lettuce + Kovács Nimród, Monopole Battonage Chardonnay 2013

Bloody Good Ideas - We might not be going too far if we say that in Central Europe blood sausage is a part of life.

Bloody Good Ideas - We might not be going too far if we say that in Central Europe blood sausage is a part of life.

Steamed plum dumplings with poppy seeds + Idaia, Liatiko 2007

Steamed plum dumplings with poppy seeds + Idaia, Liatiko 2007

Carp fillets with mushrooms and tagliatelle + Horák Winery, Rosé Horák 2015

Carp fillets with mushrooms and tagliatelle + Horák Winery, Rosé Horák 2015

Stuffed cabbage (töltött káposzta) + Macik, Mono Furmint 2015

Stuffed cabbage (töltött káposzta) + Macik, Mono Furmint 2015

Shepherd's Pasta (pásztortarhonya) + Frittmann, Cabernet Franc 2014

Shepherd's Pasta (pásztortarhonya) + Frittmann, Cabernet Franc 2014

Baked pork chops with broccoli and cheese + Dveri Pax, Laški Rizling 2015

Baked pork chops with broccoli and cheese + Dveri Pax, Laški Rizling 2015

Fried Dough (Lángos) with Garlic + Kaláka, Csepke 2015

Fried Dough (Lángos) with Garlic + Kaláka, Csepke 2015

Chicken livers with Cognac and Thyme + Albert Mathier et Fils - Amphore Assemblage Blanc 2011

Chicken livers with Cognac and Thyme + Albert Mathier et Fils - Amphore Assemblage Blanc 2011

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