Shepherd's Pasta (pásztortarhonya) + Frittmann, Cabernet Franc 2014

Shepherd's Pasta (pásztortarhonya) + Frittmann, Cabernet Franc 2014

Gemenc-style roast venison with Jerusalem artichoke puree, with glazed grapes and red cabbage cream + Kovács Nimród, Grand Bleu 2011

Gemenc-style roast venison with Jerusalem artichoke puree, with glazed grapes and red cabbage cream + Kovács Nimród, Grand Bleu 2011

Duck heart and liver with wild garlic dumplings and little gem lettuce + Kovács Nimród, Monopole Battonage Chardonnay 2013

Duck heart and liver with wild garlic dumplings and little gem lettuce + Kovács Nimród, Monopole Battonage Chardonnay 2013

India tasted - Writing about the Indian cuisine is like scratching the surface of this amazing world.

Indian cooking can be some of the spiciest and most complex, or as simple and comforting as mac n' cheese. Whether you're making your first foray into India's rich culinary traditions of just.

Bloody Good Ideas - We might not be going too far if we say that in Central Europe blood sausage is a part of life.

Bloody Good Ideas - We might not be going too far if we say that in Central Europe blood sausage is a part of life.

Steamed plum dumplings with poppy seeds + Idaia, Liatiko 2007

Steamed plum dumplings with poppy seeds + Idaia, Liatiko 2007

Carp fillets with mushrooms and tagliatelle + Horák Winery, Rosé Horák 2015

Carp fillets with mushrooms and tagliatelle + Horák Winery, Rosé Horák 2015

Stuffed cabbage (töltött káposzta) + Macik, Mono Furmint 2015

Stuffed cabbage (töltött káposzta) + Macik, Mono Furmint 2015

Baked pork chops with broccoli and cheese + Dveri Pax, Laški Rizling 2015

Baked pork chops with broccoli and cheese + Dveri Pax, Laški Rizling 2015

Fried Dough (Lángos) with Garlic + Kaláka, Csepke 2015

Fried Dough (Lángos) with Garlic + Kaláka, Csepke 2015

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