Picture yourself in a forest where almost everything around you is food. Fruit and nut trees form an open canopy. Food-bearing shrubs fill the gaps. Assorted native wildflowers, wild edibles, herbs, and perennial vegetables thickly cover the ground.
Gardeners who are willing to experiment with planting cold-tolerant veggies at the right time and protecting them from the elements will be rewarded with the delicious taste of homegrown greens on the coldest, darkest days -- Click image for more details.