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3 kinds of vegan Nutella HOMEMADE! Ingredients 1 cup of raw hazelnuts 4 ounces dark chocolate 3/4 can of full-fat coconut milk 1/4 cup coconut sugar 2 tbsp coconut oil a pinch of sea salt Method Preheat the oven to 350F Roast the raw hazelnuts in the oven for 15 minutes. While the hazelnuts are toasting take out a medium sized bowl and heat up the coconut milk, coconut sugar agave syrup and salt. Stir over medium heat until the coconut sugar has fully dissolved into the coconut milk.
Vegan fare is sometimes — incorrectly — perceived to be rabbit food. And sure, that can be the case with some salad, pasta, and grain-based recipes, but it doesn't have to be. (And frankly, plenty of dishes made with dairy, meat, or eggs won't keep you full either.) To dispel that myth, we've rounded up more than 60 recipes that are vegan, supertasty, fast and easy, and filling.