Making a triple layer pavlova is actually quite easy and I simply doubled the original recipe and made three layers. I baked these the night before and the morning that I was serving it, I whipped the cream and spread the curd and the fruit. Like all pavlovas, this is best made just before serving although assembly is straight forward - much more straight forward than a regular layer cake as there's no trimming necessary or icing on the sides. It's just a bit of sandwiching together and some…
Pavlova seems an obvious choice at Christmas, not least because of its bleak, snowy whiteness and post-roast lightness. But this, I like to believe, has a more profound Christmas symbolism: it is an ode to the three wise men. Though really there needs to be no excuse for making it.
Coffee And Cream Pavlova + Pavlova 101 - Cook Republic
Jump to Recipe·Print Recipe It is that time of the year when a lot of us who love to entertain go on the hunt for the perfect show-stopping dessert. Because come on, a glorious dessert is worth much more at a gathering than any dish you create, isn’t it? I obsess a lot about what […]