Zsuzsanna Petrik

Zsuzsanna Petrik

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Zsuzsanna Petrik
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You heard it through the grapevine: Twining this wild climber around three tiers of fondant makes for a cake that's rustic, refined, and right on target for a vineyard or garden wedding. After wrapping the grapevine and pressing it into the frosting, we anchored it in place with toothpicks and added in a few sweet peas and blueberries. This same technique would work well with any flexible fruit vine, like berries or passionfruit—which could inspire the cake's flavor, too. Just keep in mind…

For a vineyard or rustic wedding, wrap and press vines around and into your frosting. Grape leaves work well, as do any flexible fruit vine. Pick one based on your flavor, like passionfruit or berry.

Rock Climbing Wedding Cake | Sugar High Cakes - Custom Cake Decoration for Wollongong, Sydney and The Illawarra

Walking the line between traditional and funky, this cake was the perfect fit for the wedding. From either side there was no idea that the other existed, making

Ash Brown

Ash Brown