PORL LOIN INGREDIENTS: 3 pound pork loin, trimmed of excess fat 1 tablespoon canola oil salt and pepper, to taste 4 garlic cloves, minced ⅓ cup light brown sugar 8 slices thick cut bacon INSTRUCTIONS: Rub the tablespoon of canola oil and add Kosher salt
Jill’s Pork Tenderloin MARINADE: C brown sugar C soy sauce 1 tbsp minced onion tsp garlic salt 1 tbsp wine or white vinegar Salt & pepper Marinate bacon wrapped pork loin for 3 hours or overnight. Bake at 350 uncovered for 45 minutes.
Jacob made this for Christmas dinner. Everyone loved it! The bacon fell off so we'll secure with toothpicks next time. Other than that, I'd say just add more glaze 👍🏼👍🏼 Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin
Easy Glazed Brown Sugar and Dijon Pork Loin - With only 4 ingredients, it's barely a recipe at all but produces a succulent, juicy, deliciously sweet & savory glazed, perfectly roasted Dijon pork loin.