Zsolt Bozsik
More ideas from Zsolt
Speciality of the Island of Madeira:  Espada (Black Scabbard) baked with baby bananas...ugly looking fish, delicious taste. My foto, but here is an authentic recipe:  http://www.cookingchanneltv.com/recipes/filet-of-espada-with-fried-bananas.html

Speciality of the Island of Madeira: Espada (Black Scabbard) baked with baby bananas...ugly looking fish, delicious taste. My foto, but here is an authentic recipe: http://www.cookingchanneltv.com/recipes/filet-of-espada-with-fried-bananas.html

Freeze & Preserve #Herbs In Olive #Oil ~ Here’s a new amazing way to shorten the time spent on kitchen and make your cooking way easier.

Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.