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YOSHIHIRO- Honyaki Deba fillet Sushi Chef Knife 8.25" 210mm - MADE IN JAPAN by YOSHIHIRO. $749.99. Steel Type: Shiroko (white steel) High-Carbon Steel. Blade: Single-Edged /Blade Length: 8.25" (210mm). BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagon Shaped High Quality Japanese Yew. Grade: Honyaki / Knife Type: Deba. Hardness Rockwell C scale: 64. Honyaki knives are true-forged knives. The blades are forged from a single piece of high-car...

YOSHIHIRO- Honyaki Deba fillet Sushi Chef Knife 8.25" 210mm - MADE IN JAPAN by YOSHIHIRO. $749.99. Steel Type: Shiroko (white steel) High-Carbon Steel. Blade: Single-Edged /Blade Length: 8.25" (210mm). BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagon Shaped High Quality Japanese Yew. Grade: Honyaki / Knife Type: Deba. Hardness Rockwell C scale: 64. Honyaki knives are true-forged knives. The blades are forged from a single piece of high-car...

Takeda Aogami Super Mioroshi - 210mm (8.3") | Chubo Knives

Takeda Aogami Super* Out of stock. Available for Pre-order. Place your order and product will ship when back in stock.Takeda knives are hand made by bla.

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Find fine knives include Custom knife, Outdoor Knife, Traditional Japanese knife, Handmade knife, Hunting knife and Pocket knife from Japan!

Hattori Fine Japanese Knife Direct from Japan.

Find fine knives include Custom knife, Outdoor Knife, Traditional Japanese knife, Handmade knife, Hunting knife and Pocket knife from Japan!

Hattori Fine Japanese Knife Direct from Japan.

Find fine knives include Custom knife, Outdoor Knife, Traditional Japanese knife, Handmade knife, Hunting knife and Pocket knife from Japan!

Hattori Fine Japanese Knife Direct from Japan.

Find fine knives include Custom knife, Outdoor Knife, Traditional Japanese knife, Handmade knife, Hunting knife and Pocket knife from Japan!

Japanese Deba Knife (Fish filleting Knife) | Japanese Knife | TERUYASU FUJIWARA

Japanese Deba Knife (Fish filleting Knife) | Japanese Knife | TERUYASU FUJIWARA

Japanese Deba Knife (Fish filleting Knife) | Japanese Knife | TERUYASU FUJIWARA

Japanese Deba Knife (Fish filleting Knife) | Japanese Knife | TERUYASU FUJIWARA

Who we are | Japanese Knives | Japanese Knife Manufacturer TERUYASU FUJIWARA

Who we are | Japanese Knives | Japanese Knife Manufacturer TERUYASU FUJIWARA

Media Report

Media Report

Le Gyuto est l'équivalent japonais du traditionnel couteau de chef. Il a une longueur variant généralement entre 210 et 270 mm. La forme standard du Gyuto est assez large près du manche, un profil linéaire vers la pointe pour hacher et une pointe effilée pour le travail de précision. Le Gyuto est LE couteau essentiel dans toute cuisine ! Il est un excellent complément du couteau d'office.

Le Gyuto est l'équivalent japonais du traditionnel couteau de chef. Il a une longueur variant généralement entre 210 et 270 mm. La forme standard du Gyuto est assez large près du manche, un profil linéaire vers la pointe pour hacher et une pointe effilée pour le travail de précision. Le Gyuto est LE couteau essentiel dans toute cuisine ! Il est un excellent complément du couteau d'office.

Yoshihiro Damascus Kiritsuke Yanagi Sushi Chef Knife Japanese Sword Type 13 330mm - Made in Japan, Our handmade Yoshihiro Blue Steel Suminagashi knives are crafted with extraordinary skill by our master artisans. Exemplifying the most intricate techniques of forging, layering, and hammering, Aoko..., #Kitchen, #Sashimi Knives

Yoshihiro Damascus Kiritsuke Yanagi Sushi Chef Knife Japanese Sword Type 13 330mm - Made in Japan, Our handmade Yoshihiro Blue Steel Suminagashi knives are crafted with extraordinary skill by our master artisans. Exemplifying the most intricate techniques of forging, layering, and hammering, Aoko..., #Kitchen, #Sashimi Knives