Everything You Need To Know About Cooking With Cast-Iron Pans
Seasoning will give you that hard, glassy layer that protects your skillet and makes it nonstick. The more you do this, the better and more effective the seasoning of your pan will get.For regular maintenance, do this process at least twice a year. If this is the first time you're seasoning your skillet, it's best to do this process twice in a row. If this isn't your first time seasoning, skip steps 1 and 2 and just start with adding a thin layer of oil and heating it past the ...
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