Zsuzsa Hernádi

Zsuzsa Hernádi

Zsuzsa Hernádi
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These egg muffins are naturally low carb and easy to make ahead of time. We prepare them with our favorite toppings (often using leftovers) and once baked, we store them in the fridge for an easy make-ahead breakfast. In the morning, we just microwave until warm and enjoy!

Make Ahead Egg Muffins are a delicious and tasty breakfast, naturally low carb and easy to make ahead of time.

A Paleo Breakfast: Baked Eggs in Ham Cups

A Paleo Breakfast: Baked Eggs in Ham Cups. Literally - ham in a cupcake tin with scrambled eggs.

Scrambled Egg Breakfast Muffins – Six Sisters' Stuff

Scrambled Egg Breakfast Muffins on SixSistersStuff - Use Canadian bacon or John Morrell Mini Cubed Ham & fat free cheese to keep it Simply Filling.

Vegan stuffed mushrooms are easy to make and great served as finger food, a starter or a light main dish when paired with a fresh salad and crusty bread.

Vegan stuffed mushrooms are easy to make and packed with fresh herb-y, garlicky, citrus-y deliciousness. These little guys are great served as party finger food, a starter or a light main dish when paired with a fresh salad and crusty bread.