Here are some ideas and tips about hw to make your own cured meat. The good thing about curing your meat yourself is that you can customize everything to your liking, be it the meat or the spices you use in the marinade, the saltness, the dryness.
Recipe from the all new Ball book of canning.Pickled Brussels Sprouts Recipe I know, I know. Many people don't like Brussels sprouts, but they are great for pickling and canning. Or you can use cucumbers and just make homemade pickles.
Mango Jalapeno Jam - A versatile sauce you can make and store in your kitchen for anything! Make a Mango Jalapeno Cream Cheese dip by mixing it with spreadable cream cheese! Have it in your sandwiches (Cheese Plate)